The perfect Osso Buco recipe

Name: The perfect Osso Buco recipe
Total time: 240 min
Ingredients: 4 lbs veal shank in slices of 2 inches; flower; olive oil; 1/4 cup of butter; 1 medium onion; 1 grated carrot; 1 celery stalk chopped; (optional) 1 can of cut tomatoes or 1 bottle of passata; 2 cups of white wine; 2 cups of chicken or beef stock; salt; pepper; 1 bunch flat Italian parsley (other parsley may be used substituted); 1 organic lemon; 2 cloves of garlic

www.dolcevia.com

Discover the authentic Milanese Osso Buco recipe, a comforting Italian classic perfect for cold days, with optional Emilia Romagna tomato variation.

View full recipe on www.dolcevia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolcevia.com.

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