Classic Osso Buco: A Milanese Delight
Dive into the rich flavors of Milan with this traditional Ossobuco recipe, complete with gremolata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Butcher's twine
- Microplane
- Dutch oven
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 4 veal shanks (each tied with kitchen twine)
- 1/4 cup all-purpose flour
- Salt
- pepper
- 4 tablespoons olive oil
- 1 onion (finely chopped)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 cup dry white wine
- 2 cups beef broth
- 1 can (14.5 oz diced tomatoes)
- 2 bay leaves
- 1/4 cup chopped fresh parsley
- 2 cloves garlic (minced)
- Zest of 1 lemon
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