Roux
Tangy Rainier cherries and sweet apricots combined with almond extract make a flavorful pie filling. Perfect for tart-and-sweet pie lovers!
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Ingredients
- 400 g fresh apricots
- 400 g Rainier cherries
- Juice of 1/2 of a lemon
- 1 Tablespoon water
- 150 g (3/4 cup) sugar
- 30 g (1/4 cup) cornstarch
- 1/2 teaspoon kosher salt or 1/4 teaspoon fine sea salt
- 1 Tablespoon of butter
- 1/8 teaspoon almond extract
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