Roux
Indulge in the bright cherry-candy flavor of Montmorency cherries with this homemade filling perfect for pies, tarts, and hand pies.
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Ingredients
- 150g to 200 g (3/4 cup to 1 cup) sugar
- 30 g (1/4 cup) cornstarch
- 1/2 teaspoon kosher salt or 1/4 teaspoon fine sea salt
- 800 g (1 lb 12 oz) pitted Montmorency cherries (fresh or frozen)
- Juice of 1/2 of a lemon
- 1 Tablespoon kirsch (optional, but great)
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