Lemon & Garlic Roast Chicken Thighs with Mediterranean Vegetables & Green Goddess Dressing - Ainsley

Ingredients

• 4 chicken thighs, skin on, bone in
• juice of 1 lemon
• 2 cloves of garlic, minced or grated
• 1 tsp turmeric
• 1 tsp paprika
• salt & black pepper
• 1 red and 1 yellow pepper, deseeded, cut into large chunks
• 1 small courgette, cut into 5mm thick strips
• 1 red onion, peeled, cut into 6-8 wedges
• 2 tbsp olive oil
• 1 x packet Ainsley Roasted Vegetable Couscous
• For the Dressing
• 245g Greek yogurt
• 30g mixed soft herbs (dill, mint, tarragon and/ or coriander, parsley)
• 2 tbsp snipped chives
• 2 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 2 tsp small capers
• 1 clove of garlic
• ¼ tsp sea salt
• freshly ground black pepper