Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw - Just Maika Cooking

Ingredients

• 9- ounce package of shredded green and red cabbage and carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 1 tablespoon dried parsley
• Salt and pepper to taste
• 1/2 cup tamarind paste
• 1/4 cup honey
• 1 habanero pepper (finely chopped)
• 2 tablespoons low-sodium soy sauce
• 2 cloves garlic (minced)
• 1/4 cup water
• 4 bone-in pork chops (about 1 inch thick & frenched)
• 2 tablespoons olive oil