Gourmet Risotto with Mushrooms Recipe
This gourmet risotto features creamy Arborio rice infused with the rich flavors of sautéed mushrooms and finished with a touch of Parmesan cheese. A perfect dish for a sophisticated dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 cup Arborio rice
- 4 cups Chicken or vegetable broth
- 2 cups, sliced Fresh mushrooms (such as cremini or shiitake)
- 1, finely chopped Onion
- 2 cloves, minced Garlic
- 1/2 cup White wine
- 1/2 cup, grated Parmesan cheese
- 2 tablespoons Olive oil
- 2 tablespoons Butter
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