Creamy Mushroom Risotto - Food Gardening Network
A rich and creamy risotto infused with savory mushroom flavors.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 cup Arborio rice
- 1 cup chopped shiitake mushrooms
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 tbsp butter
- Salt
- pepper
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