JIFFY MINESTRONE
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 4 CUPS COARSELY CHOPPED CABBAGE
- 1 MEDIUM ONION, COARSELY CHOPPED
- 1/4 CUP PARSLEY, CHOPPED
- 1 CLOVE GARLIC, CHOPPED
- 1 TSP SALT
- 1 TSP OREGANO
- 1/4 TSP PEPPER
- 3 TBS OIL
- 5 CUPS BEEF BROTH
- 1 (16 O.Z.) CAN TOMATOES
- 1/4 POUND SPAGHETTI, BROKEN UP
- 1 MEDIUM ZUCCHINI, SLICED
- 1 (16 O.Z.) CAN RED KIDNEY BEANS
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