JIFFY MINESTRONE

JIFFY MINESTRONE

dangarbri.tech

A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.

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Ingredients

  • 4 CUPS COARSELY CHOPPED CABBAGE
  • 1 MEDIUM ONION, COARSELY CHOPPED
  • 1/4 CUP PARSLEY, CHOPPED
  • 1 CLOVE GARLIC, CHOPPED
  • 1 TSP SALT
  • 1 TSP OREGANO
  • 1/4 TSP PEPPER
  • 3 TBS OIL
  • 5 CUPS BEEF BROTH
  • 1 (16 O.Z.) CAN TOMATOES
  • 1/4 POUND SPAGHETTI, BROKEN UP
  • 1 MEDIUM ZUCCHINI, SLICED
  • 1 (16 O.Z.) CAN RED KIDNEY BEANS

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