Minestrone | Just A Pinch Recipes

Minestrone | Just A Pinch Recipes

www.justapinch.com

Melt margarine in a large pot. Saute onion, celery and carrots for 5 or 10 minutes until vegetables start to soften. Add the remainder of the ingredients, except the beans...

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Ingredients

  • 2 tablespoon(s) margarine
  • 3/4 cup(s) chopped onion
  • 1/4 cup(s) chopped celery
  • 1/2 cup(s) grated carrots
  • 1 cup(s) shredded cabbage or thinly slivered kale
  • 1-14.5 oz. can(s) italian style petite diced tomatoes
  • 2 tablespoon(s) tomato paste
  • 1 1/2 cup(s) potatoes, cubed
  • 4 cup(s) chicken broth
  • 2 clove(s) minced garlic
  • 2 teaspoon(s) dried parsley
  • 1 teaspoon(s) salt
  • 1-14.5 oz. can(s) navy or cannellini beans
  • 1 cup(s) elbow or small pasta

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