Minestrone | Just A Pinch Recipes
Melt margarine in a large pot. Saute onion, celery and carrots for 5 or 10 minutes until vegetables start to soften. Add the remainder of the ingredients, except the beans...
Ingredients
- 2 tablespoon(s) margarine
- 3/4 cup(s) chopped onion
- 1/4 cup(s) chopped celery
- 1/2 cup(s) grated carrots
- 1 cup(s) shredded cabbage or thinly slivered kale
- 1-14.5 oz. can(s) italian style petite diced tomatoes
- 2 tablespoon(s) tomato paste
- 1 1/2 cup(s) potatoes, cubed
- 4 cup(s) chicken broth
- 2 clove(s) minced garlic
- 2 teaspoon(s) dried parsley
- 1 teaspoon(s) salt
- 1-14.5 oz. can(s) navy or cannellini beans
- 1 cup(s) elbow or small pasta
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