Barbecued chicken in brioche buns
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Tongs
- Plate
Ingredients
- 8 skinless chicken breasts
- 210g smoked pancetta slices
- 1 romaine lettuce heart
- 8 brioche burger buns
- 2 garlic cloves, crushed
- zest and juice of 1 lemon
- 150ml buttermilk
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 3 tbsp mayonnaise
- 6 tbsp grated Parmesan
- 1 tsp Worcestershire sauce
- 2 garlic cloves, peeled and chopped
- 1 x 50g tin anchovy fillets in oil, drained
- a handful of flat-leaf parsley leaves
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