Supercharged Poke Bowl | FOOD MATTERS®

Ingredients

• 2 cups quinoa, rinsed
• 3 cups water
• Few slices of ginger (optional)
• 1/4 cup chopped coriander
• 1/2 cup macadamias, roughly chopped
• 1/4 cup sesame seeds
• 1/4 cup coconut flakes
• 1/3 cup tamari
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• 2 tbsp chopped shallots
• 1 clove garlic crushed
• Large knob ginger, grated
• Zest and juice of 1/2 a lime
• 1/2 - 1 long chili
• 3 - 4 sashimi grade tuna, cut into cubes