Sweet Focaccia
Discover how to transform simple ingredients into delicious raspberry-filled pastries with a smooth, well-developed dough. Perfect for special occasions or a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
Ingredients
- 1400 g - 70% Flour (high-protein)
- 600 g - 30% SONNET BRIOCHEMIX 30%
- 100 g - 5% Fresh Yeast
- 30 g - 1,5% Salt
- 1040 g - 52% Water approx.
- 1500 g - 75% Credi Raspberry filling
- 900 g - 45% Red fruit (frozen)
- 900 g - 45% Oatmeal crumble
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