Smoked Pulled Pork
Slow-smoked pulled pork seasoned with Kountry Boys Ole No. 1 — tender, juicy and packed with Texas flavor for sandwiches, tacos or family feasts.
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Roasting pan
- Aluminum foil
- Medium-sized bowl
- Dish
- Serving platter
- Cutting board
- Fork
- Chef's knife
- Measuring cup
- Tongs
- Kitchen scale
- Kitchen towel
- Oven mitt
- Cooling rack
Ingredients
- 1 6-9 pound bone-in pork shoulder
- Kountry Boys Ole No. 1 Seasoning
- 2 cups apple cider (or braising liquid of your choice)
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