Fork Lift Breakfast Hash Three Ways Recipe

Ingredients

• 1 pound Yukon gold potatoes, medium-diced 1 pound Yukon gold potatoes, medium-diced 1 pound Yukon gold potatoes, medium-diced
• 2 quarts cold water 2 quarts cold water 2 quarts cold water
• 2 tablespoons white vinegar 2 tablespoons white vinegar 2 tablespoons white vinegar
• 2 tablespoons kosher salt 2 tablespoons kosher salt 2 tablespoons kosher salt
• 2 tablespoons vegetable oil, divided 2 tablespoons vegetable oil, divided 2 tablespoons vegetable oil, divided
• 2 cups medium-diced yellow onion 2 cups medium-diced yellow onion 2 cups medium-diced yellow onion
• 5 cloves garlic, sliced thin 5 cloves garlic, sliced thin 5 cloves garlic, sliced thin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Red chili flakes, to taste Red chili flakes, to taste Red chili flakes, to taste
• 6 ounces corned beef, small-diced 6 ounces corned beef, small-diced 6 ounces corned beef, small-diced
• 2 ounces fresh spinach 2 ounces fresh spinach 2 ounces fresh spinach
• 2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley
• 1 tablespoon chopped chives 1 tablespoon chopped chives 1 tablespoon chopped chives
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 2 eggs, poached 2 eggs, poached 2 eggs, poached