Antelope Sausage | MeatEater Cook

Ingredients

• 4 pounds antelope
• 1 pound pork fatback (25-35% fat ratio)
• 10 feet fresh hog casings (32-35 mm in diameter)
• 1/2 large yellow onion, chopped
• 1/2 tsp. cooking oil
• 1 tbsp. fresh sage, minced
• 1 tsp. fresh thyme leaves, minced
• 1 tsp. fresh rosemary, minced
• 1/2 tsp. celery seed
• 3 tbsp. kosher salt
• 1 tsp. black pepper
• 1 1/2 cups apple, finely chopped
• 1/2 cup apple cider, chilled