Cheese Tortellini with Creamy Butternut Squash Sauce – AΦRODITE's KITCHEN | A Cyprus Food Blog
Enjoy a comforting Cheese Tortellini dish with a creamy butternut squash sauce, perfect for warming up your meals. Perfect for those cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afroditeskitchen.com.
Ingredients
- 1 pack Mitsides Cheese Tortellini
- drizzle of olive oil, salt and pepper
- 1 & 1/2 cups yellow squash, (the type used to make “kolokotes” in Cyprus, or any other yellow squash)
- 1/3 cup plus 1 tablespoon milk
- 1/2 onion, finely diced
- 2 garlic cloves, finely diced
- 1 tablespoon butter
- 2 tablespoons olive oil
- salt and pepper
- 1/4 cup grated parmesan cheese
- pinch nutmeg
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