Shrimp, Avocado, and Egg Chopped Salad | Recipe Cart
With 40 grams of protein per serving, this quick and easy shrimp salad recipe features butter lettuce, avocado, and grape tomatoes.
Ingredients
- 1/4 small red onion, thinly sliced
- 2 tbsp. fresh lime juice
- 1 tbsp. olive oil
- 12 oz. large peeled and deveined shrimp
- Kosher salt and pepper
- 1 c. grape tomatoes, halved
- 8 c. butter lettuce
- 1/2 c. fresh cilantro leaves
- 1/2 avocado, diced
- 2 hard boiled eggs, cut into pieces
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