Taiwanese Sesame Oil Chicken Noodle Soup (麻油雞湯麵)
Taiwanese sesame oil chicken noodle soup is a traditional dish known for helping postpartum recovery in Taiwan.
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring spoon
- Pot
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1½ lb chicken drumsticks ( ~6 drumsticks)
- ¾ tsp salt
- 2 tbsp sesame oil, plus more for drizzling
- 10-12 thinly sliced pieces ginger
- 1 cup rice cooking wine (mijiu)
- 4 cups low sodium chicken broth or water ( add more if you prefer more soup)
- 4-5 dried shiitake mushroom, pre-soaked
- 1 pkg Lotus Foods Organic Traditional Pho Rice Noodles
- small handful goji berries
- scallions, thinly sliced
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