Sesame-Ginger Chicken Noodle Soup | Recipe Cart
This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid mem
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Cooking tools:
- Pot
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Ladle
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Pepper mill
- Stove
Ingredients
- 2 tablespoons toasted sesame oil, plus more for serving
- 2 bone-in, skin-on chicken breasts (about 1 1/2 pounds)
- Kosher salt
- 1 (2-inch) piece fresh ginger, sliced, plus extra julienned ginger, for garnish
- 1/4 cup rice cooking wine or any type of white wine
- 12 ounces fresh ramen noodles or 8 ounces dried ramen noodles
- 2 scallions, thinly sliced
- Ground white or black pepper, for serving
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