Mango Dahi Vada

Ingredients

• 2 tsp finely chopped coriander
• 1/2 tsp roasted jeera powder
• for vada: 1/4 cup yellow moong dal, 1 cup split urad dal, 1/4 tsp methi dana, salt to taste, oil for frying
• 1 cup hung curd yoghurt
• black salt to taste
• 1 cup water
• 1/2 tsp red chilli powder (optional)
• 1 cup mango pulp
• 2 tsp green chutney
• 2 tsp pomegranate
• 1/2 cup diced mango
• 2 tsp tamarind chutney