Raisin and almond cake
This raisin and almond cake recipe produces a wonderfully moist, gluten-free cake that's not overly sweet. Enjoy a thick slice with a scattering of raisins and a big dollop of whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams raisins
- 1/2 cup sherry
- 200 grams butter
- 3/4 cup light muscovado sugar
- 3 eggs
- 1/2 cup plain yoghurt
- 1 1/2 cup self-raising gluten-free flour, sifted
- 1 teaspoon cinnamon
- 70 grams ground almonds
- whipped cream to serve
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