Cheesy Ramen Egg Drop Soup | Just A Pinch Recipes
Break up the Ramen soup, while inside the packet, using a mallet ( I usually use the handle of my heavy butcher Knife) Pour Ramen into a small saute pan and add all dry...
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Cooking tools:
- Meat tenderizer
- Butcher knife
- Saute pan
- Stove
- Measuring cup
- Cup
- Fork
- Spoon
Ingredients
- 1 package(s) beef ramen soup mix
- 2 large eggs
- 1 teaspoon(s) Italian seasoning
- 1 teaspoon(s) garlic powder
- 1/2 inch slice(s) velveeta or cheese melt cut up into chunks
- 2 cup(s) water
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