Philly Cheesesteak Pierogies Recipe | Mrs. T's Pierogies

Philly Cheesesteak Pierogies Recipe | Mrs. T's Pierogies

www.mrstspierogies.com

Top your pierogies with flank steak, onions and peppers, and cheese for a Mrs. T’s twist on a Philadelphia classic! It’s a one skillet meal that is sure to please.

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Ingredients

  • 1 box 4 Cheese Medley or your favorite variety of Mrs. T’s® Pierogies
  • 2 teaspoons vegetable oil, divided
  • 2 red and/or green sweet bell peppers, sliced (about 2 ½ cups)
  • 1 large onion, sliced (about 1 ¼ cups)
  • ½ teaspoon salt, divided
  • 1 pound boneless sirloin or flank steak, sliced
  • ¼ teaspoon ground black pepper
  • 2 cups shredded cheddar or American cheese (8 ounces)

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