Philly Cheesesteak Pierogies Recipe | Mrs. T's Pierogies
Top your pierogies with flank steak, onions and peppers, and cheese for a Mrs. T’s twist on a Philadelphia classic! It’s a one skillet meal that is sure to please.
Ingredients
- 1 box 4 Cheese Medley or your favorite variety of Mrs. T’s® Pierogies
- 2 teaspoons vegetable oil, divided
- 2 red and/or green sweet bell peppers, sliced (about 2 ½ cups)
- 1 large onion, sliced (about 1 ¼ cups)
- ½ teaspoon salt, divided
- 1 pound boneless sirloin or flank steak, sliced
- ¼ teaspoon ground black pepper
- 2 cups shredded cheddar or American cheese (8 ounces)
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