Cheesesteak Pierogy Benedict - Mrs. T's Pierogies

Cheesesteak Pierogy Benedict - Mrs. T's Pierogies

www.mrstspierogies.com

Heat oil in a large skillet over medium heat. Add pierogies and cook, turning halfway though, until crisp, light golden brown and fully heated through, about

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Ingredients

  • 1 box Mrs. T’s Classic Cheddar Pierogies, frozen
  • 1 tablespoon olive oil
  • 1/2 pound shaved steak
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose fl our
  • 3/4 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 6 large eggs, fried
  • Chopped fresh parsley, for garnish

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