Cheesesteak Pierogies Recipe - Easy Home Meals

Ingredients

• 1 box Four Cheese Medley or Classic Cheddar
• 2 teaspoons vegetable oil, divided
• 2 red and/or green sweet bell peppers, sliced (about 2 ½ cups)
• 1 large onion, sliced (about 1 ¼ cups)
• ½ teaspoon salt, divided
• 1 pound boneless sirloin or flank steak, sliced
• ¼ teaspoon ground black pepper
• 2 cups shredded cheddar or American cheese (8 ounces)
• Boil pierogies for 5 to 7 minutes, as directed on package. Drain and place pierogies in a large bowl.
• Heat the remaining teaspoon of oil in the same skillet and add steak, ¼ teaspoon salt and pepper. Cook and stir until lightly browned. Return pierogies and vegetables to skillet; toss with steak.
• Sprinkle with cheese. Cover the skillet and remove from heat; let stand just until cheese begins to melt, about 3 to 5 minutes.