Cheesy Polenta Pie

Name: Cheesy Polenta Pie
Total time: 60 min
Ingredients: FILLING½ pound lean ground beef (15% fat)½ medium onion; chopped (about ½ cup)1 can (15.5 ounces) kidney beans; drained and rinsed1 can (14.5 ounces) diced tomatoes with juice1 ½ cups corn (canned and drained; or fresh cooked)1 Tablespoon chili powder½ teaspoon cumin 1 teaspoon garlic powder or 4 cloves of garlic; minced½ teaspoon oregano½ teaspoon each salt and black pepper TOPPING1 cup yellow cornmeal½ teaspoon salt1 teaspoon sugar1 teaspoon chili powder2 ½ cups water1 cup grated cheddar cheese

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Recipe, Cheesy Polenta Pie, Dinner in an hour! This quick recipe can be easily customized to meet everyone's taste preferences.

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Cooking tools:

Skillet
Chef's knife
Cutting board
Colander

Ingredients

FILLING½ pound lean ground beef (15% fat)½ medium onion
chopped (about ½ cup)1 can (15.5 ounces) kidney beans
drained and rinsed1 can (14.5 ounces) diced tomatoes with juice1 ½ cups corn (canned and drained
or fresh cooked)1 Tablespoon chili powder½ teaspoon cumin 1 teaspoon garlic powder or 4 cloves of garlic
minced½ teaspoon oregano½ teaspoon each salt and black pepper TOPPING1 cup yellow cornmeal½ teaspoon salt1 teaspoon sugar1 teaspoon chili powder2 ½ cups water1 cup grated cheddar cheese