pasta (Yenice) with Creamy Salmon and Vodka Sauce Recipe
Sautéed salmon and shallots in olive oil, infused with vodka and cherry tomatoes, atop al dente pasta; a flavorful seafood dish with chive finishing touches.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Colander
- Wooden spoon
Ingredients
- Pasta: 400 g
- Salmon: 200 g
- Shallot: 35 g
- Vodka: 40 g
- Cherry Tomatoes: 150 g
- Liquid Fresh Cream: 200 g
- Chive: 2 g
- Extra Virgin Olive Oil: 40 g
- Salt: to taste
- Black Pepper: to taste
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