My Grandmother's Savory Rice and Flour Recipes
Have you ever tried dosa? These savory rice flour pancakes are infused with herbs and perfect for breakfast. Trust me; they are so tasty! Give it a go!
Ingredients
- 1 cup (125g) rice flour
- 1/4 cup (30g) all-purpose flour (optional for texture)
- 1 1/2 cups (360ml) water
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1 tablespoon olive oil (for cooking)
- 1/4 cup (15g) finely chopped fresh cilantro
- 1/4 cup (15g) finely chopped green onions
- 1 small green chili, finely chopped (optional for heat)
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