Crunchy Nut Panna Cotta Recipe - Great British Chefs
Breakfast meets dessert in this delicious Crunchy Nut panna cotta recipe served with milk ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 140g of crunchy nut cornflakes
- 400g of double cream
- 160g of milk
- 160g of caster sugar
- 3 gelatine leaves
- 225g of stock syrup
- 2 cans of evaporated milk, (approx. 800g)
- 200g of oats
- 2g of salt
- 100g of beurre noisette
- 90g of golden syrup
- 25g of white chocolate
- 50g of blanched hazelnuts, roughly chopped
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