Easy egg fried rice recipe | Tilda
Easy Egg Fried Rice using Tilda's Pure Basmati rice, scrambled eggs, and spring onions. Perfect as a quick side dish!
Ingredients
- 150g Tilda Pure Basmati
- 2 eggs
- 1tbsp Chinese stir fry oil – or oil of your choice
- 3 spring onions, chopped
- 5cm piece fresh ginger, peeled, grated
- 1 tsp Light soy sauce
- Pinch five spice powder
- A few chives, chopped
- Salt and pepper to season
- Oil for frying
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