Stone Ground Pretzel Stuffing
Stone Ground Pretzel Stuffing | Silver Spring Foods
Keywords
- Stone Ground Pretzel Stuffing | Silver Spring Foods | Horseradish | Mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverspringfoods.com.
Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Mixing spoon
- Oven safe dish
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 8 cups soft pretzels cut into bite sized pieces.
- 1 small onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 4 tbsp butter
- ½ tbsp sage
- ½ tbsp thyme
- ½ tbsp rosemary
- 5 cups chicken broth
- ¼ cup Silver Spring Stone Ground Mustard (can be substituted with Silver Spring Deli or Dijon Mustard)
- Salt to taste
- Pepper to taste
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