Pretzel Mustard Stuffing
We just couldn’t let go of October so we are bringing this Octoberfest themed Pretzel Stuffing to Thanksgiving dinner. Cubed soft pretzels tossed in a buttery stone ground mustard flavor will keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 6 C Soft Pretzels- Cubed
- 1 Onion- Medium
- 1 Carrot- Medium
- 1 Stalk Celery
- 2 T Butter
- 3 C Chicken Stock
- 2 T Bier Hall Bavarian Ale Mustard
- 2 Leaves Sage
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