Portobello Mushroom Fajitas |Cool Runnings Foods

Ingredients

• 1 ½ lbs portobello mushrooms, cut into thick ¾-inch slices
• 2 tbsp Cool Runnings taco seasoning
• 2 tbsp olive oil
• ¼ cup lime juice
• 1 orange bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• Small flour tortillas
• Guacamole
• Cilantro