Smoked Gouda Spinach Pizza Recipe: How to Make It
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 pound sliced fresh mushrooms
- 1 small red onion, chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup Alfredo sauce
- 1/2 teaspoon dried thyme
- 1 package (6 ounces) fresh baby spinach
- 1/2 pound fully cooked Italian chicken sausage links, sliced
- 2 cups shredded smoked Gouda cheese
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