Spinach Cakes With Gouda Cheese Sauce Recipe - Food.com

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 dash salt
• 150 g frozen spinach, well drained and squeezed with paper towel
• 1/2 cup smoked gouda cheese, shredded
• 2 eggs, lightly beaten
• 1 1/4 cups 2% low-fat milk
• 2 sun-dried tomatoes packed in oil, chopped fine (undrained)
• 2 tablespoons butter (or olive oil)
• 2 tablespoons flour
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper (more if you wish)
• 1 1/2 cups 2% low-fat milk
• 3/4 cup smoked gouda cheese, shredded