Winter Beetroot Salad – Vendema
Beetroots are in season (it's end of January for this author now), and you cannot beat a good beet in an earthy salad! Beets are super high in natural antioxidants, promoting overall heart and brain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thisisvendema.com.
Ingredients
- 1 large beetroot, boiled
- 50gr of your favourite soft goat cheese, we used feta
- Splash of white grapes vinegar
- Handful of nuts of your choice, sunflower seeds and walnuts work amazing
- Splash of our Vendema EVOO
- Pinch of flaky salt
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