Sildesalat (Danish Smoked Herring, Beet, and Potato Salad)
Smoked herring, boiled potatoes and beets, and mustard make a refreshing salad to serve on dark rye as part of a Danish-style smørrebrød platter with crisp gherkins.
Ingredients
- Kosher salt, to taste
- 1 russet potato, peeled and quartered
- 8 oz. smoked herring, finely chopped
- 6 oz. boiled beets, finely chopped
- 2 tbsp. Dijon mustard
- <sup>1</sup>⁄<sub>2</sub> yellow onion, finely chopped
- Freshly ground black pepper, to taste
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