Vegan Bangers and Mash Recipe | Quorn

Vegan Bangers and Mash Recipe | Quorn

www.quorn.co.uk

Add some depth and new flavours to your bangers and mash with Quorn's flavoursome vegan take on this classic comfort dish. Take a look at the full recipe here.

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Ingredients

  • 4 Quorn Brilliant Bangers
  • [https://www.quorn.co.uk/products/quorn-brilliant-bangers]
  • 200g frozen peas
  • For the roasted garlic mash:
  • 1 bulb of garlic
  • 500g (approx 3 medium) peeled red skinned potatoes
  • 25g vegan butter/spread
  • ½ tsp black pepper (approx. 2.5g)
  • For the red onion gravy:
  • 2 x red onions
  • 3/4 tbsp olive oil
  • ½ tsp black pepper
  • 15g plain flour
  • 1 tbsp caramelised onion marmalade/chutney
  • 1 tbsp wholegrain mustard
  • ½ vegetable stock cube dissolved in 300ml boiling water

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