Creole Mustard And Herb Crusted Lamb Chops | Recipe Finder

Ingredients

• 1 lb 454g / 16oz Lamb chops - (4 chops) - Frenched
• 2 tablespoons 30ml Olive oil Emeril's Essence - seeNote
• 1/2 cup 118ml Creole mustard
• 3 tablespoons 45ml Chopped mild herbs
• 1 cup 146g / 5.1oz Bread crumbs Mustard Sauce - seeNote Apple Mint Relish - - not in collection (See New New Orleans Cookbook) Rosemary sprigs - soaked in olive oil
• 1 tablespoon 15ml Chopped chives Brunoise peppers