Transylvanian Cabbage Gulyas – Recipe Wise

Transylvanian Cabbage Gulyas – Recipe Wise

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Traditional Transylvanian Cabbage Gulyas: A hearty stew of pork, sauerkraut, and smoked sausage, perfect for cold winter months. Easy to make, comforting, and satisfying.

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Ingredients

  • 2 small garlic cloves , minced
  • 2 medium onions , finely chopped
  • 3 tablespoons oil
  • 3 slices bacon , diced
  • 2 lbs pork , cut into 1/2-inch cubes
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1/4 teaspoon caraway seed
  • 2 lbs sauerkraut
  • 1/2 lb smoked sausage , sliced
  • 8 ounces sour cream

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