Transylvanian Cabbage Gulyas – Recipe Wise
Traditional Transylvanian Cabbage Gulyas: A hearty stew of pork, sauerkraut, and smoked sausage, perfect for cold winter months. Easy to make, comforting, and satisfying.
Ingredients
- 2 small garlic cloves , minced
- 2 medium onions , finely chopped
- 3 tablespoons oil
- 3 slices bacon , diced
- 2 lbs pork , cut into 1/2-inch cubes
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/4 teaspoon caraway seed
- 2 lbs sauerkraut
- 1/2 lb smoked sausage , sliced
- 8 ounces sour cream
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