Sausage goulash

Sausage goulash

www.nzwomansweeklyfood.co.nz

You can use your family's favourite sausages to make this Hungarian-style hearty and comforting winter stew. As the meal is made in one pot, there is less washing up afterwards!

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Ingredients

  • 1 tablespoon olive oil
  • 500 gram chopped sausages
  • 1 chopped onion
  • 1 seeded, sliced capsicum
  • 1 tablespoon smoked paprika
  • 1 peeled, chopped potato
  • 410 gram can tomato puree
  • 1/2 cup vegetable stock or water
  • 1 tablespoon tomato sauce
  • chopped parsley, crusty bread, to serve

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