Brinjals baked in Vegetable Sauce Recipe
Brinjals baked with tomatoes, capsicum and melted cheese in a herbed sauce. A filling, oven-baked vegetarian dish that comes together in under an hour.
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Cooking tools:
- Baking dish
- Wok
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Slotted spoon
- Wooden spoon
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 4 to 6 Brinjals (round)
- 2 medium Onion
- 1 large Capsicum
- 4 medium Tomatoes
- 5 cloves Garlic
- 2 tsp Mixed Herbs
- 1 tsp Chilli Powder
- 1 tsp Pepper Powder
- Salt to taste
- 1 large Casserole Dish
- 4 tbsp Oil
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Sugar
- 1 cup Cheese (grated)
- 1 1/2 to 2 cups Water
- 2 tbsp Bread Crumbs
- 1 cup Cooked Pasta (optional)
- 2 tbsp Tomato Sauce (optional)
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