Tiramisu cheesecake pots recipe | Sainsbury`s Magazine

Tiramisu cheesecake pots recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A velvety cheesecake combined with the coffee kick of a tiramisu, this makes the perfect ‘pick me up’ to round off a meal

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Ingredients

  • 50g digestives
  • 25g butter, melted
  • 4 sponge fingers
  • 4 tbsp coffee liqueur (such as Kahlúa or Tia Maria)
  • 125g mascarpone
  • 100ml double cream
  • 1 tsp vanilla bean paste
  • 2 tbsp caster sugar
  • 2 tbsp instant coffee granules
  • 2 tbsp just-boiled water

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