Tangy Tomato Meatball Soup | DishGen Recipe

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 red bell pepper, diced
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• Fresh basil leaves, for garnish