Ramp Carbonara
Ramp Carbonara If it’s not May in Wisconsin, you may have trouble finding ramps for this recipe. If you want to enjoy this recipe in another season, substitute
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Cooking tools:
- Skillet
- Dutch oven
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Grater
- Pepper mill
- Measuring spoon
Ingredients
- 9-10 ounces sliced guanciale or jowl bacon
- 3 bunches ramps
- 1-1/2 teaspoon kosher salt, plus more to taste
- 2 ounces asiago, finely shredded
- 2 eggs, room temperature
- 2 egg yolks, room temperature
- 1 pound pasta (or RPs fresh pasta )
- 10 twists freshly ground black pepper
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