Bucatini with Ramps and Pancetta Recipe | James Beard Foundation

Name: Bucatini with Ramps and Pancetta Recipe | James Beard Foundation
Ingredients: 2 bunches (about 1/2 pound) ramps, or a combination of scallions and spring garlic; 3 tablespoons extra virgin olive oil; 1/2 cup diced pancetta; Salt; pepper; 1 cup dry white wine; 1 1/2 cups of chicken stock; 1 pound bucatini; 1/4 cup freshly grated Pecorino Romano cheese

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This easy pasta dish highlights ramps, one of the star ingredients of spring. If you can't find them at your local market, substitute a combination of

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Ingredients

2 bunches (about 1/2 pound) ramps, or a combination of scallions and spring garlic
3 tablespoons extra virgin olive oil
1/2 cup diced pancetta
Salt
pepper
1 cup dry white wine
1 1/2 cups of chicken stock
1 pound bucatini
1/4 cup freshly grated Pecorino Romano cheese