My mother’s Handvo

Name: My mother’s Handvo
Ingredients: ½ cup toovar dal; ½ cup chana dal; 1cup rice; ½ to 1 cup sour yogurt; 1 cup grated bottle gourd (doodhi) substitute green zucchini; 1 small onion grated (optional); 1 tbs brown sugar or 1tbs of jaggery (or to taste); 1/4 tsp turmeric powder; 1 tsp ginger chili paste (or to taste); salt to taste; ½ tsp soda bicarb; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds (plus more to sprinkle on top); 1/2 tsp whole methi seeds; 1/4 tsp asafoetida; 1 piece cinnamon; 4 whole cloves; 1-2 whole red chillies (to taste)

indiaofthepast.org

Experience the flavors of India's past with Purnima Patel's recipe for Handvo, a versatile Gujarati snack perfect for any occasion—hot or cold. Relive Sunday beach lunches in Kampala with this...

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Ingredients

½ cup toovar dal
½ cup chana dal
1cup rice
½ to 1 cup sour yogurt
1 cup grated bottle gourd (doodhi) substitute green zucchini
1 small onion grated (optional)
1 tbs brown sugar or 1tbs of jaggery (or to taste)
1/4 tsp turmeric powder
1 tsp ginger chili paste (or to taste)
salt to taste
½ tsp soda bicarb
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp sesame seeds (plus more to sprinkle on top)
1/2 tsp whole methi seeds
1/4 tsp asafoetida
1 piece cinnamon
4 whole cloves
1-2 whole red chillies (to taste)

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My mother’s Handvo

Ingredients

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