Spaghetti with White Miso, Egg Yolks, Bay Scallops, and Black Truffles | James Beard Foundation
This gorgeous, glossy pasta recipe features tender bay scallops, umami-rich miso paste, and egg yolks. Make this pasta extra luxe with a showering of grated summer truffles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 pound dry spaghetti
- 1/2 cup plus 1 tablespoon room temperature unsalted butter, divided
- 1/2 cup white miso paste
- 1 pound fresh bay scallops
- Kosher salt
- 6 large egg yolks
- Black summer truffles (optional)
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