Bean Burritos Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Spoon
Ingredients
- 2-3 Cups Dry pinto beans
- 2 Inches Over Beans Water
- 1 Large onion, coarsely chopped
- 4-6 Whole cloves fresh garlic
- OR
- 45-60 ounces oil-free dehydrated or canned refried beans
- 4 Avocados, mashed
- 1/8 Cup Chopped green chilies (canned)
- 1 Tomato, chopped
- Squeeze of fresh lime juice
- Dash Tabasco sauce
- 8 Ounces Can Tomato sauce
- 1 1/2 Cups Cold water
- 1 - 1 1/2 Tbsp Chili powder
- 2 Tbsp Cornstarch
- 1/4 Tsp Onion powder
- 1/8 Tsp Garlic powder
- Corn or flour tortillas
More Like This
Bean Burritos
kidswithfoodallergies.org
Bean Burritos - Doctor Yum Recipes
recipes.doctoryum.org
Bean Burritos Recipe - Vegetarian Meal with Refried Beans and Cheddar
excitedfood.com
Bean Burritos
appetitetoplay.com
Bean Burritos
thehecticvegan.com
Vegan Bean Burritos Recipe | Mexican Cuisine
excitedfood.com
Bean Burros - Diet Recipe
dietsinreview.com
Spicy Bean Burritos
mealgarden.com